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How to make the Spiced Pumpkin Chocoflan from Chicano Bakes
Happy Tuesday! Today we’re making the Spiced Pumpkin Chocoflan from the Cakes chapter in my new cookbook, Chicano Bakes! The book has been out for three weeks now, and what a wild ride it has been!...
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How to Make a 3-Ingredient Bean and Cheese Dip for the Super Bowl!
Jump to Recipe Hola! It’s been a while since I’ve last shared a recipe, and boy what a time it has been since! The super bowl is happening this weekend, so I’m sharing a couple of easy recipes to...
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How to make my favorite summer cocktail: La Cuba
I am so excited to share with you that I am finally creating content for YouTube, and my first video went live today! Watch today’s recipe below. To celebrate we’re making a recipe from my first...
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How to make Spicy Pineapple Micheladas at Home!
Hola Hola! Today we’re making spicy pineapple micheladas! This Spicy Pineapple Michelada recipe combines tropical pineapple flavors with a delightful spicy kick. In today’s blog post, I’m giving you a...
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How to Make a Carlota de Mango con Limon
Today we’re making a dessert that perfectly captures the essence of summer – the Carlota de Mango con Limon. This delightful recipe, straight from the pages of my latest cookbook “Chicano Bakes,”...
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How to Craft a Refreshing Lychee Hibiscus Agua Fresca
Hola! Today we’re making a refreshing lychee hibiscus agua fresca! This delightful beverage combines two of my favorite ingredients; the delicate sweetness of lychee with the vibrant floral and...
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How to Bake a Delicious Pumpkin Tres Leches Cake
Hola, today we’re making a pumpkin tres leches cake from scratch! I don’t know about you but I am in full Fall baking mode. I am currently adding pumpkin, to anything and everything, and today we’re...
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Atole de Calabaza (Creamy Mexican Pumpkin Atole)
Hola! Today I’m keeping it pretty quick and simple, we’re making atole de calabaza (Mexican Pumpkin Atole)! We’ve finally started feeling the cold temperatures here in the Central Valley, so it only...
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Pumpkin Conchas Recipe (Conchas de Calabaza)
Today we’re making pumpkin conchas, or conchas de calabaza from scratch! I shared these pumpkin conchas as an Instagram reel in September, and I did not expect for them to be a huge hit. We have a few...
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Caramel Apple Chocoflan Recipe (Pastel Imposible)
Today we’re making a caramel apple chocoflan! Can you believe this now the 7th chocoflan recipe I’ve developed? Pasteles imposibles are one of my favorite types of recipes to develop. Writing and...
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How to Make Hojarasca Cookies (Bizcochitos Recipe)
Today we’re making hojarasca cookies! These Mexican shortbread cookies covered in cinnamon sugar are also known as bizcochitos, or pan de polvo and they are an incredibly easy and delicious to make....
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How to Make Cuernitos Mexicanos
Today I’m teaching you how to make Cuernitos Mexicanos from scratch! I teased this recipe on Instagram two weeks ago, and folks were so excited to see me developing a recipe for them. What are...
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How to Make a Refreshing Pineapple Mango Agua Fresca
Today we’re making a refreshing pineapple mango agua fresca! Last week I dusted off the grill for some carne asada and made this agua fresca to go along with our tacos, and didn’t realize I hadn’t...
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How to Make Traditional Mexican Shrimp Ceviche
Hola Hola! Today we’re making traditional Mexican shrimp ceviche! Now that it is beginning to feel like Summer, I’m starting to crave more seafood, and shrimp ceviche is one of my favorite ways to...
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Blackberry Margaritas + Blackberry Simple Syrup Recipes
We’re making a blackberry simple syrup and blackberry margaritas today! Temperatures are reaching over 110° this week here in Fresno, which means these blackberry margaritas are going to be a...
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How to Make Sweet Pineapple Tamales (Tamales de Piña)
Jump to RecipeToday I’m sharing a recipe for sweet pineapple tamales, from the Chicano Bakes cookbook!If you are looking for more tamal recipes, make sure to pick up a copy of Chicano Bakes. It is...
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How to Make a Traditional Mexican Rosca de Reyes
Jump to RecipeFeliz Año Nuevo, today we’re making a traditional Rosca de Reyes from scratch!What is a Rosca de Reyes?Rosca de Reyes, or King’s Cake, is a traditional cake that we enjoy on January 6...
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