We’re making a blackberry simple syrup and blackberry margaritas today!
Temperatures are reaching over 110° this week here in Fresno, which means these blackberry margaritas are going to be a delicious way to keep cool. For the past couple of weeks, my backyard has been bursting with boysenberries and blackberries, and consequently, I’ve been using them for aguas frescas, paletas, and the margaritas we’re making today. Additionally, I’ve got passion fruit on the vines that are in the process of ripening. If you have any suggestions for recipes you’d like to see them in, let me know below!
Make the Blackberry Simple Syrup
You’ll need 12 ounces of fresh blackberries, 1 ½ cups of water, ½ cup of sugar, and ¼ teaspoon of kosher salt. Begin by combining the blackberries, water, sugar, and salt in a medium saucepan. Lightly mash the berries, then simmer the mixture over medium-low heat for 6 minutes. After simmering, remove from heat and let it cool completely. Once cooled, blend the mixture on high speed for 1 minute, then strain into an airtight container. Let cool completely, then store your homemade blackberry simple syrup in the fridge, ready to enhance your favorite drinks. You can use the blackberry simple syrup for margaritas, aguas frescas, spritzers, or punch!
Blackberry Simple Syrup & Blackberry Margarita Ingredients
Refreshing Blackberry Margarita Recipe
To make this delicious margarita, you’ll need 3 ounces of blackberry simple syrup, 2 ounces of fresh lime juice, 2 ounces of tequila, and ½ ounce of triple sec. In a cocktail shaker filled with ice, combine the blackberry simple syrup, lime juice, tequila, and triple sec. Shake vigorously and pour into a glass filled with ice. Garnish with fresh blackberries for an extra touch of elegance.
Pair These Blackberry Margaritas
These margaritas pair perfectly with my shrimp ceviche! The charred and spicy entomatadas and blackberry margaritas are a match made in heaven, too. The onion dip BLTs we enjoyed last summer would also be a fantastic complement. If you’re looking for other drink recipes, try my refreshing pineapple mango agua fresca or my always-popular toasted coconut horchata.
These blackberry margaritas are the perfect remedy for the scorching 110° heat in Fresno. With my backyard brimming with fresh boysenberries and blackberries, this recipe has been a great way to incorporate them into my summer drinks! The homemade blackberry simple syrup adds a vibrant twist, not only to margaritas but also to a variety of beverages like aguas frescas and spritzers. As my passion fruits continue to ripen, I’m excited to experiment with new recipes, and I’d love to hear your suggestions! Enjoy these cool, delicious blackberry margaritas and stay refreshed this summer. Nos vemos pronto!
- Blackberry Margaritas + Blackberry Simple Syrup Recipes
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We’re making a blackberry simple syrup and blackberry margaritas today! Temperatures are reaching over 110° this week here in Fresno, which means these blackberry margaritas are going to be a delicious way to keep cool. For the past couple of weeks, my backyard has been bursting with boysenberries and blackberries, and consequently, I’ve been using them for aguas frescas, paletas, and the margaritas we’re making today. Additionally, I’ve got passion fruit on the vines that are in the process of ripening. If you have any suggestions for recipes you’d like to see them in, let me know below! Make the Blackberry Simple Syrup You’ll need 12 ounces of fresh blackberries, 1 ½ cups of water, ½ cup of sugar, and ¼ teaspoon of kosher salt. Begin by combining the blackberries, water, sugar, and salt in a medium saucepan. Lightly mash the berries, then simmer the mixture over medium-low heat for 6 minutes. After simmering, remove from heat and let it cool completely. Once cooled, blend the mixture on high speed for 1 minute, then strain into an airtight container. Let cool completely, then store your homemade blackberry simple syrup in the fridge, ready to enhance your favorite drinks. You can […] - How to Make Traditional Mexican Shrimp Ceviche
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Hola Hola! Today we’re making traditional Mexican shrimp ceviche! Now that it is beginning to feel like Summer, I’m starting to crave more seafood, and shrimp ceviche is one of my favorite ways to enjoy seafood. It’s simple, it’s so fresh, and it’s also an easy way to load up on veggies. The recipe we’re making today actually comes from my first cookbook, Chicano Eats: Recipes from my Mexican-American Kitchen. What is Mexican Shrimp Ceviche? Mexican shrimp ceviche is a popular Mexican dish known for its fresh and vibrant flavors. It typically consists of raw shrimp that are “cooked” in lime juice along with a variety of fresh ingredients such as tomatoes, onions, cilantro, cucumbers and avocados. The acidity of the citrus juice causes a chemical reaction that changes the texture of the shrimp, making them appear opaque and firm, similar to traditionally cooked shrimp. Like with most dishes, the way shrimp ceviche is prepared is going to vary by region. Mexican shrimp ceviche is served chilled as an appetizer or light meal, often accompanied by tortilla chips, tostadas, or saltine crackers. It’s a refreshing and flavorful dish that’s perfect for enjoying during hot weather or as a starter for […] - How to Make a Refreshing Pineapple Mango Agua Fresca
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Today we’re making a refreshing pineapple mango agua fresca! Last week I dusted off the grill for some carne asada and made this agua fresca to go along with our tacos, and didn’t realize I hadn’t shared the recipe yet. So, I’m sharing it with you today! It’s light, it’s refreshing, and perfect for the hot weather we have coming up. Although we’re making an agua fresca today, this recipe would also work great for paletas. Simply omit 1 1/2 cups of water, add extra sugar, and pour into your favorite paleta molds. What is an Agua Fresca? Agua frescas are traditional Mexican drinks, and the name roughly translates to “Fresh Waters” that are typically made with water and fresh ripe fruit. If you happen to visit any taqueria in the US, they’re likely to have a few different flavors to choose from, but the core offerings always tend to include; agua de jamaica (hibiscus), agua de tamarindo (tamarind), and horchata (rice drink)! Tips to Make this Pineapple Mango Agua Fresca One of the most important tips I can give you, is to use ripe fruits for your agua fresca! Using ripe fruits will give you better flavor, and better […] - How to Make Cuernitos Mexicanos
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Today I’m teaching you how to make Cuernitos Mexicanos from scratch! I teased this recipe on Instagram two weeks ago, and folks were so excited to see me developing a recipe for them. What are cuernitos? Cuernitos, are a traditional Mexican pan dulce (pastry) shaped like horns, which is how they get their name. At panaderías you will see several different types of cuernitos. Some will be soft, with a sweet pink/orange/ or white sugary streusel stripe running down the center and dusted in cinnamon sugar like the ones we’re making today. Others might be savory, often filled with cream cheese and jalapeños. You will also stumble upon cuernitos that are made with puff pastry and filled with pastry or whipped cream too, but we aren’t making those today. Before you start Gather your Ingredients: First, to make the cuernito dough you need; milk, water, unsalted butter, eggs, sugar, light brown sugar, active-dry yeast, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Next, weigh out your ingredients, and make the bread dough. I decided to use a combination of white and light brown sugar to help accentuate the spices. This dough is a slow riser so do not add any […] - How to Make Bizcochitos (Mexican Shortbread Cinnamon Sugar Cookies)
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Blackberry Simple Syrup
Ingredients
- 12 ounces Blackberries (340 grams)
- 1 ½ cups Water (12 oz)
- ½ cup Sugar (100 grams)
- ¼ teaspoon Kosher Salt
Instructions
- In a medium saucepan, combine the blackberries, water, sugar, and salt.
- Lightly mash the berries, then place the saucepan over medium low heat and let it come to a simmer.
- Once the mixture reaches a simmer, let it cook for 6 minutes, then remove from heat. Let it cool completely.
- Once cooled, pour this mixture in the blender and blend on high speed for 1 minute. Strain into an airtight container, and store in the fridge.
Nutrition
Blackberry Margarita
Ingredients
- 3 ounces Blackberry Simple Syrup
- 2 ounces Fresh Lime Juice
- 2 ounces Tequila
- ½ ounce Triple Sec
To Garnish
- Blackberries
Instructions
- To a cocktail shaker filled with ice, add in the blackberry simple syrup, fresh lime juice, tequila, and triple sec.
- Shake vigorously, then pour into a glass filled with ice.
- Garnish with blackberries, and enjoy!
Nutrition
The post Blackberry Margaritas + Blackberry Simple Syrup Recipes appeared first on Chicano Eats.